Here is your chance to look into the sweet world of Veganism Desserts with Cook. Eat. Mingle. Culinary Workshops by Chef Martha Puentes from DINE ON IN!
In 2.5 hours you will learn how to utilize Superfood ingredients to create Protein Truffles and a Raw Cheesecake.
I love when a dessert is good for you, inside & out.
This $75 Ticket Includes:
Locally Sourced Ingredients
Super Food Compounds & Spices
Workshop “Mise en place" equipment
Truffle Keepsake Box
Cheesecake Tart Shell
BONUS-Surprise Giveaways at end of workshop (bring your business cards)