I am a personal chef.
My experience in both catering and restaurant kitchens have allowed me to work with many cuisines and a variance of needs. I knew early on in my career that ultimately I wanted to provide a way to teach others to cook, and to show how one can nourish their bodies from the inside out with wholesome food.
DINE ON IN! started in 2014 as an opportunity to share simplistic, nutrient rich cooking cooking classes to my local community.
I began small, within my own community, and soon after that, I taught classes to corporate offices, private citizens, kids at camp or at school, then to senior communities. I started a blog, in which I shared the recipes, I started hosted farm tours to my local community and offered cooking classes at local farms. My love for what community can offer has always started with the food it offers.
I have always enjoyed cooking with honest, wholesome food and I wanted the opportunity to share this knowledge with others.
I use ingredients primarily sourced from a local community of farmers, homesteads, artisans, co-op grocers, & small business owners.
It's important for me to share where food is sourced from and important to give back to the community that supports our health by sharing their food at your dinner table.
Hence, my tag line,
COOK. EAT. MINGLE.
Why don't you stick around, we are just getting started.
Hi! I'm Martha!
I Work With:
- Individuals Seeking Culinary Lessons.
- Food Enthusiasts on Social Media.
- Dinner Party Hosts.
- Corporate Partners.
- Culinary Network Groups.
- Health & Wellness Communities.
- National & Local Brands Who Wish to Collaborate.